In La Roel Brunch, we believe that fresh and local food is essential to create a unique gastronomic experience. By using this type of food, we can offer our customers a unique gastronomic experience that they will not find anywhere else.
Another advantage is that we are supporting local farmers and producers. This means that we are promoting the local economy and reducing the carbon footprint by minimizing the transportation and handling of food.
All the eggs we use are fresh from the farm, the fruits and vegetables are local and the breads are artisanal. These foods are fresher and have a more authentic flavor because they are grown under optimal conditions and harvested at the right time. These foods are also healthier and more balanced because they retain their nutritional values.
In summary, at La Roel Brunch we believe that fresh and local food is essential to create a unique gastronomic experience. By using these foods, we are supporting local farmers and producers, promoting the local economy and reducing the carbon footprint. So if you’re looking for a delicious and sustainable brunch, come visit us!