MORE THAN JUST A BRUNCH
LA CARTA
Snacks
Nachos with guacamole, meat, cheese, and pico de gallo
Hummus with eggplant
Pa amb tomàquet (Catalan tomato bread)
Cheese tequeños (4 pieces)
Nutella tequeños (4 pieces)
Banana tequeños (4 pieces)
Iberian ham croquettes (4 pieces)
Chicken croquettes
BENEDICTS
LA CASA MILA
Poached eggs on brioche bread with a bed of Iberian ham. Topped with a creamy sauce of Parmesan cheese and freshly grated black truffle.
LA SAGRADA FAMILIA
Poached eggs on brioche bread, accompanied by fresh avocado and topped with a flavorful spinach hollandaise sauce.
LA RAMBLA
Poached eggs on brioche bread, accompanied by crispy bacon, hollandaise sauce, and crispy onions.
LA ROEL
Poached eggs on brioche bread, accompanied by crispy chicken, bacon, and fresh avocado.
LA CASA BATLLO
Poached eggs on brioche bread, accompanied by smoked salmon and topped with a creamy Roel hollandaise sauce.
BREAKFAST
DALÍ
Toast with free-range eggs, crispy bacon, melted cheddar cheese and roasted cherry tomatoes
TAPIES
Tostadas with crispy battered chicken, cheddar cheese, roasted cherry tomatoes, fresh spinach and roast potatos
MIRO
Toasts with fresh avocado, cheddar cheese, grilled cherry tomatoes, fresh spinach and roasted potatoes
FORTUNY
Toast with smoked salmon, cheddar cheese, roasted cherry tomatoes, fresh spinach and roast potatoes
BAGELS
BARBARA STREISAND
Delicious combination of organic avocado, cream cheese, and scrambled free-range eggs.
MADONNA
Salty and spicy chorizo, fresh spinach, chimichurri sauce with herbs and spices, and softly scrambled free-range eggs.
NANCY SINATRA
Creamy cheese, fresh chive cream, softly scrambled free-range eggs, and smoky, crispy bacon.
CHER
Fried chicken with honey mustard sauce. The sauce is a sweet and spicy combination that gives a unique flavor to the fried chicken.
TINA TURNER
Carne mechada is a delicious combination of slowly cooked meat with our secret recipe and softly scrambled free-range eggs.
TOAST
LA EXOTICA
Organic avocado, cherry tomatoes, and pickled Figueres onion.
LA CATALANA
Tasty toast with gourmet Extra Vic Fuet, fresh tomato, and extra virgin olive oil.
LA ITALIANA
Creamy avocado, soft burrata, fresh strawberries, and crunchy pistachios.
LA IBERICA
Delicious high-quality Iberian ham accompanied by spread pear tomatoes from Vallés, extra virgin olive oil, and Manchego cheese.
LA NORUEGA
Smoked Norwegian salmon toast with a smooth and creamy homemade ratatouille and a touch of extra virgin olive oil that gives it a unique flavor.
French Toasts
LA TORRE EIFFEL
Brioche bread with lemon curd and dry meringue flakes.
MADAME TOUSE
Brioche bread with apple crumble and English custard.
MOULIN ROUGE
Brioche bread with chocolate mousse, confit of red berries, and crumbs of brownie and freeze-dried raspberries.
NOTRE DAMME
Brioche bread with roasted banana and salted caramel toffee.
PANCAKES
EL BORN
Pancakes with red berries, English custard, and mint.
EL RAVAL
Pancakes with Nutella and hazelnuts.
LA BARCELONETA
Pancakes with coconut flakes, banana, and caramel cream.
L’EIXAMPLE
Pancakes with honey, ricotta, and walnuts.
EL GOTICO
Pancakes with curry chicken and nuts.
PASTELES
CARROTE CAKE
Carrot cake with cinnamon and walnut, filled with cream cheese frosting.
LEMON PIE
Lemon tartlet filled with a delicious and tangy lemon cream, topped with Italian meringue.
KEY LIME PIE
Fresh lime tartlet with whipped cream.
TARTALETA DE FRANGIPANE Y FRUTAS
Tartlet filled with almond cream and seasonal fruits.
TARTALETA DE CHOCOLATE
Tartlet filled with chocolate and topped with tropical fruit ganache.
BROWNIE
Moist chocolate cake with walnuts.
MUFFINS
Soft mini cakes filled with red berries.
CHEESECAKE
Cheesecake with a Maria biscuit crust.
COOKIE DE CHOCOLATE
Dark chocolate cookie with nuts.
OREO CHEESECAKE
Cheesecake with a Maria biscuit crust, filled with Oreo cookies.
DEVILS CAKE
Chocolate sponge cake filled with a smooth and light shiny chocolate ganache, decorated with a ganache drip.
RED VELVET
Moist cocoa cake with red-colored buttercream, filled with a delicious cream cheese and butter frosting.
CHOCOLATE VELVET CAKE
Chocolate cake with vanilla and cream cheese frosting.
WE OFFER YOU MORE THAN JUST A BRUNCH BECAUSE...
We provide a wide variety of dishes for brunch, from eggs Benedict to pancakes and bagels.
All our ingredients are organic and locally sourced, which means we support local farmers and reduce our carbon footprint.
And our eggs Benedict are completely different from any other brunch place. They are simply delicious!
...WE WANT TO TAKE CARE OF YOU AND THE ENVIRONMENT, THAT'S WHY...
At Roel Brunch, we believe that brunch is the most important meal of the day. We strive to offer high-quality dishes and exceptional service. Moreover, we are committed to sustainability and social responsibility. Eating with quality and locally sourced ingredients is important because it helps reduce food waste and promotes the development of the local economy, as well as favoring environmental sustainability. The carbon footprint generated by our activity is lower than that of other practices involving longer transportation distances for goods.
CONTACT
C. de Villarroel 100 – Barcelona